Tel: 024 7661 4600 

What we do In our high care, high risk facility, we process a range of food products including feta and halloumi cheeses, olives, olive oil and flavoured butters.  

Processes include: 
Bowl chop 

New product development 

Aegean Heritage has a high care trial kitchen where our Product Developer and Development Chef create bespoke kitchen samples for full factory trials for all briefs. We offer a wide range of value-add products including oils, harissa, vine leaves, caramelised onion etc. 

Quality processes 

We source top quality suppliers from Greece, Cyprus and the UK and work with them on a one to one basis to help them achieve M&S Quality Standards. 
We have a highly trained technical team which audits all suppliers to maintain the highest standards of QUALITY, INTEGRITY and FOOD SAFETY. 

Supply chain management 

Our state of the art RFID supply chain management systems can distribute seven days a week with a 99.8% accuracy level. 

Thermo Forming 

Modern bespoke hygienically designed thermoformer to pack in modified atmosphere. 

Bowl Chopping 


Storage facility 

We have a sophisticated refrigeration storage facility which is electronically monitored and audited. 

Tray Sealing 

Offering modern tray sealing solutions to pack a variety of shapes and sizes in different formats and recipes from 25gr to 5kg. 


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