What we do In our high care, high risk facility, we process a range of food products including feta and halloumi cheeses, olives, olive oil and flavoured butters.
Processes include:
Cut
Slice
Cube
Shred
Crumble
Extrude
Mix
Bowl chop
New product development
Aegean Heritage has a high care trial kitchen where our Product Developer and Development Chef create bespoke kitchen samples for full factory trials for all briefs. We offer a wide range of value-add products including oils, harissa, vine leaves, caramelised onion etc.
Quality processes
We source top quality suppliers from Greece, Cyprus and the UK and work with them on a one to one basis to help them achieve M&S Quality Standards.
We have a highly trained technical team which audits all suppliers to maintain the highest standards of QUALITY, INTEGRITY and FOOD SAFETY.
Supply chain management
Our state of the art RFID supply chain management systems can distribute seven days a week with a 99.8% accuracy level.
Thermo Forming
Modern bespoke hygienically designed thermoformer to pack in modified atmosphere.
Bowl Chopping
Storage facility
We have a sophisticated refrigeration storage facility which is electronically monitored and audited.
Tray Sealing
Offering modern tray sealing solutions to pack a variety of shapes and sizes in different formats and recipes from 25gr to 5kg.